Ricotta Basket Cheese Making Molds. Molds for Soft & Semi-soft Cheese 1.7L

Description

Includes 8 baskets to drain and shape Ricotta
This mould can also be used to drain other soft cheeses
Ricotta Cheese Making Mold - Medium Size  (1 pcs).
Product output 1.7 kg.
Holds 1100 to 1700 grams of soft-type cheeses
Top Internal Diameter: 190 mm
Bottom Internal Diameter:  95 mm
Internal Height:  95 mm
The multifunctional mold for making soft and cottage cheese (curd). Tapered shape is perfect for making traditional Ricotta cheese.
Ricotta’s technology is different as this cheese is made not from whole milk but milk whey remaining after hard cheese production.
Peculiarity of the mold: it is good for making gentle classic Italian soft types of cheese.
Expressed tapered Ricotta form, holes of various diameter and length along the whole circumference of the mold, accurate grade of descent of circular bridges facets in the mold, - they are not to make the mold more complicated but to perfectly observe technology and process of creation of the gentle Italian cheese – Ricotta.
The mold presented by our company provides optimal capability for separating fluid from cheese grain, quickly forming the wheel and keeping light and soft texture of the gastronomic masterpiece – a gourmet type of Ricotta cheese.
Using our molds you can reach your goal of creating a gastronomic masterpiece as a result of simple and entertaining process of making delicious product from the whole milk.
Cheesemaking molds video
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Assortment of cheese forms produced by us
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Cheese making molds
Product dimensions and parameters
Cheese
Cheese mold 0,25 kg (0,6 lb)
ø sup. mm. 95
ø inf. mm. 80
H. mm. 75
gr. 250
Soft cheeses.
Brie, Boursin, Coeur de Chevre, Camembert, Livard
Small Italian Basket style
Fresh Cheese mold 0,4 kg (0,9 lb)
ø sup. mm. 125
ø inf. mm. 85
H. mm. 65
gr. 400
Basket Style Artisan mold for fresh cheeses, perfect for Ricotta, Mascarpone and Queso Blanco
Rectangular cheese mould
with bottom 0,4 kg (0,9 lb)
Diameter up / down: 120/105 mm
Width up / down: 90/75 mm
Height: 85 mm
Output: 0.3-0.4 kg
Cheddar, Feta, a brined curd cheese, Pont-l'Eveque cheese
Canestrato Cheese Mold 0,6 kg (1,3 lb)
ø sup. mm.120
ø inf. mm. 115
H. mm. 70
gr. 600
It is good for use with semi-soft cheeses such Canestrato, Port Salut, Robiola, Limburger, Explorateur, Brie, Camembert  and others
Cheese mould «Caciotta» 0,5 kg (1,1 lb)
ø sup. mm.125
ø inf. mm. 115
H. mm. 70
gr. 600
Soft cheeses such as Feta, Brie and Camembert
Cheese mould «Caciotta»
0,7 kg (1,5 lb)
ø sup. mm.140
ø inf. mm. 130
H. mm. 70
gr. 700
Soft cheeses such as Feta, Brie and Camembert
Canestrato graviera
Cheese Mold 1,2 kg (2,6 lb)
ø sup. mm.155
ø inf. mm. 135
H. mm. 85
gr. 1200
The best universal mold for all types of soft cheeses
High Cylindrical basket-weave
mold 2,0 kg (4,4 lb)
ø sup. mm.160
ø inf. mm. 140
H. mm. 130
gr. 2000
Different Types of Cheese.
It is used for soft, semi-soft cheeses, for semi-hard cheeses such as canestratto
Italian Woven Basket Mold
Large 2,5 kg (5,5 Lb)
ø sup. mm.175
ø inf. mm. 150
H. mm. 150
gr. 2500
Used for Blue cheese, Feta and fresh cheese etc, these large sized Italian woven basket molds are cylindrical, woven baskets with bottoms, that can be stacked for light pressing.
Wide Cheese Mold "Wicker basket"
2,8 kg (5,8 Lb)
ø sup. mm.210
ø inf. mm. 195
H. mm. 90
gr. 2800
Wicker basket gives a beautiful impression on the cheeses of soft and semi-soft groups
Traditional  Ricotta
Cheese Mold 1,7 kg (3,7 lb)
ø sup. mm.190
ø inf. mm. 95
H. mm. 95
gr. 1700
Super Value gourmet, velveeta, italian, Mascarpone Cheese. These versatile baskets are a great way to make Riccota and other soft cheeses. They hold up well and make a beautiful pattern to boot.
Ricotta Cheese Basket
Mold 2,0 kg (4,4 lb)
ø sup. mm.200
ø inf. mm. 100
H. mm. 105
gr. 2000
This French basket mold is the proper size and shape for making the classic, creamy and slightly sweet Ricotta cheese and other fresh varieties.
Basic Сottage
cheese making mold
ø sup. mm.240
ø inf. mm. 150
H. mm. 75
gr. 2000
Cottage cheese.
An indispensable mold for lovers of making cheese at home.
Hard Cheese Mold With Follower
Press For Cheesemaking 1,0 kg (2,2 lb)
ø sup. mm.150
ø inf. mm. 138
H. mm. 65
gr. 1000
All types of hard cheese. Cheddar, Colby, Monterey Jack, Cheshire, Edam, Gouda
Large Hard Cheese Making mold
with follower 2 kg ( 4,4 lb)
ø sup. mm.220
ø inf. mm. 212
H. mm. 83
gr. 1000
All types of hard cheese. Cheddar, Colby, Monterey Jack, Cheshire, Edam, Gouda
Rectangular Basket
Cheese Mold 2 kg (4,4 lb)
Diameter up / down: 195/165 mm
Width up / down: 120/95 mm
Height: 110 mm
Output: 1,5-2,0 kg
All types of soft cheeses.
Good cheese is not only a tasty and healthy product. Good cheese is made from natural milk, it is considered the best dairy product for daily consumption. Useful properties of this cheese can not be overestimated and can not be described in one paragraph. Our goal is to develop the preparation of real cheese from natural milk. Cheeses made with the addition of synthetic products should not be used for eating, it is absolutely impossible to allow the presence of palm oil in natural cheese. Not everyone knows that cheese can be made very quickly in the presence of 3 products: milk, renin and forms for making cheese. Using simple rules you can make delicious cheese in 30-40 minutes. Using different forms for cheese, adding various sourdoughs, spices, nuts, olives, etc. to milk, at home you can make up to 50 kinds of delicious cheeses. If you made homemade cheese, then you just can not stop and will continue to amaze your friends with a variety of natural cheeses. The benefits, taste and beauty of homemade cheese can not be compared with anything!
Turning milk into real tasty cheese