Nokkelost Norwegian Cheese ** TINE** 1lb/16oz !! US SELLER !!

Description

Almost extinct, only a handful of dairies in Norway still make Nokkelost.
This Norwegian specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves.
These herbal additions give Nokkelost a warm, spicy taste. Similar in concept to Dutch Leyden, although with a springier texture, Nokkelost is a festive cheese that is always a hit at parties.
It partners very well with beer and wine, especially when served with dark breads, such as pumpernickel.
Made from pasteurized cow's milk.
We cut and wrap this item by hand.
cured  cheeses - either salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature