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High Temperature Pepper Jack Cheese 1/4
High Temperature Pepper Jack Cheese 1/4

High Temperature Pepper Jack Cheese 1/4" diced (1 lb.) for Cooking Sausage Brats

$ 10.48

Availability: 74 in stock
  • Condition: New
  • Restocking Fee: No
  • MPN: EKC-303
  • All returns accepted: Returns Accepted
  • Type: High Temp pepper jack cheese
  • Product: Cheese
  • Return shipping will be paid by: Buyer
  • Item must be returned within: 30 Days
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Brand: Eldons
  • Country/Region of Manufacture: United States

    Description

    High Temperature Pepper Jack Cheese 1/4" diced ( 1 Pound ) for Cooking Sausage Brats
    Perfect for cooking and smoking summer sausage, bologna, brats, snack sticks, hamburgers ect.
    It will produce that extra flavor you've been looking for.
    This Hi-Temp cheese can be used with any flavor of meat you choose, beef, deer, pork, elk or any other meat.
    Cheese stays solid up to 400 degrees.
    We recommend you use approximately 10% cheese to meat ratio in your usual recipe.
    1Lb. of cheese to 10 lbs of meat.
    Refrigerate upon receipt
    Can be Frozen
    Shipped in the US only and can not be shipped international.