Hard Cheese Maker Press Mold 1 kg | Rennet Goat Cow Milk | Edam Gouda Cheddar

Description

Hard Cheese Maker Press Mold 1 kg | Rennet Goat Cow Milk
Edam Gouda Cheddar
Followers are used to press curds in a hoop (mould).  Made of commercial food grade HDPE cutting board plastic, these followers fit perfectly into our Traditional and Brie size hoops(moulds). Though you can use them with your own moulds.  Make note that soft cheeses like Camembert and Brie do not need followers.
Material
: food grade PP (
Polypropylene Plastic
for use in the food industry
)
Diameter
: 150 mm
Height
: 65 mm
Output
: 0,8-1,3 kg (2.2 lb)
Thousands of cheese makers used mold with follower for hard cheese to press hard cheeses and
produce new flavors of natural dairy products made of 100 % milk.
Compact and thoroughly designed construction allows receiving a good-looking wheel of aged cheese
of up to 2,2 lb at the plant as well as at home.
The mold with follower
is used to accelerate pressing of cheese grain, make semi-hard and hard
cheese. The mold construction is designed for loads to be applied to the plunger form the cheese
wheel and drain whey.
Due to simplicity of cheese production using this mold at home, the mold has become popular with
farms and households. Uniform shape of the mold with follower makes it a must-have requisite of
cheese makers. It is really easy to make delicious cheese with beautiful structure and even density if
you use the mold for hard cheese. We recommend using this form for making
Gouda, Edam,
Cheddar, Colby, Cantal, Monterey Jack
,
etc.
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Assortment of cheese forms produced by us
Photo
Cheese making molds
Product dimensions and parameters
Cheese
Cheese mold 0,25 kg (0,6 lb)
ø sup. mm. 95
ø inf. mm. 80
H. mm. 75
gr. 250
Soft cheeses.
Brie, Boursin, Coeur de Chevre, Camembert, Livard
Small Italian Basket style
Fresh Cheese mold 0,4 kg (0,9 lb)
ø sup. mm. 125
ø inf. mm. 85
H. mm. 65
gr. 400
Basket Style Artisan mold for fresh cheeses, perfect for Ricotta, Mascarpone and Queso Blanco
Rectangular cheese mould
with bottom 0,4 kg (0,9 lb)
Diameter up / down: 120/105 mm
Width up / down: 90/75 mm
Height: 85 mm
Output: 0.3-0.4 kg
Cheddar, Feta, a brined curd cheese, Pont-l'Eveque cheese
Canestrato Cheese Mold 0,6 kg (1,3 lb)
ø sup. mm.120
ø inf. mm. 115
H. mm. 70
gr. 600
It is good for use with semi-soft cheeses such Canestrato, Port Salut, Robiola, Limburger, Explorateur, Brie, Camembert  and others
Cheese mould «Caciotta» 0,5 kg (1,1 lb)
ø sup. mm.125
ø inf. mm. 115
H. mm. 70
gr. 600
Soft cheeses such as Feta, Brie and Camembert
Cheese mould «Caciotta»
0,7 kg (1,5 lb)
ø sup. mm.140
ø inf. mm. 130
H. mm. 70
gr. 700
Soft cheeses such as Feta, Brie and Camembert
Canestrato graviera
Cheese Mold 1,2 kg (2,6 lb)
ø sup. mm.155
ø inf. mm. 135
H. mm. 85
gr. 1200
The best universal mold for all types of soft cheeses
High Cylindrical basket-weave
mold 2,0 kg (4,4 lb)
ø sup. mm.160
ø inf. mm. 140
H. mm. 130
gr. 2000
Different Types of Cheese.
It is used for soft, semi-soft cheeses, for semi-hard cheeses such as canestratto
Italian Woven Basket Mold
Large 2,5 kg (5,5 Lb)
ø sup. mm.175
ø inf. mm. 150
H. mm. 150
gr. 2500
Used for Blue cheese, Feta and fresh cheese etc, these large sized Italian woven basket molds are cylindrical, woven baskets with bottoms, that can be stacked for light pressing.
Wide Cheese Mold "Wicker basket"
2,8 kg (5,8 Lb)
ø sup. mm.210
ø inf. mm. 195
H. mm. 90
gr. 2800
Wicker basket gives a beautiful impression on the cheeses of soft and semi-soft groups
Traditional  Ricotta
Cheese Mold 1,7 kg (3,7 lb)
ø sup. mm.190
ø inf. mm. 95
H. mm. 95
gr. 1700
Super Value gourmet, velveeta, italian, Mascarpone Cheese. These versatile baskets are a great way to make Riccota and other soft cheeses. They hold up well and make a beautiful pattern to boot.
Ricotta Cheese Basket
Mold 2,0 kg (4,4 lb)
ø sup. mm.200
ø inf. mm. 100
H. mm. 105
gr. 2000
This French basket mold is the proper size and shape for making the classic, creamy and slightly sweet Ricotta cheese and other fresh varieties.
Basic Сottage
cheese making mold
ø sup. mm.240
ø inf. mm. 150
H. mm. 75
gr. 2000
Cottage cheese.
An indispensable mold for lovers of making cheese at home.
Hard Cheese Mold With Follower
Press For Cheesemaking 1,0 kg (2,2 lb)
ø sup. mm.150
ø inf. mm. 138
H. mm. 65
gr. 1000
All types of hard cheese. Cheddar, Colby, Monterey Jack, Cheshire, Edam, Gouda
Large Hard Cheese Making mold
with follower 2 kg ( 4,4 lb)
ø sup. mm.220
ø inf. mm. 212
H. mm. 83
gr. 1000
All types of hard cheese. Cheddar, Colby, Monterey Jack, Cheshire, Edam, Gouda
Rectangular Basket
Cheese Mold 2 kg (4,4 lb)
Diameter up / down: 195/165 mm
Width up / down: 120/95 mm
Height: 110 mm
Output: 1,5-2,0 kg
All types of soft cheeses.
Make cheese and enjoy
Cooking cheese is fun and healthy!