Feta Soft Cheese Home Making Kit with Rennet and Instructions For 10L of Milk

Description

Kit for making real Feta cheese at home. You can get 1500-2000g of cheese out of 10 litres of milk (depends on milk fat and protein content).
Includes:
Liquid cheese rennet for 10 litres of milk.
Calcium Chloride
Feta cheese Lactococcus cultures
Measuring Spoon
Instructions in Russian and English.
You might need: food termometer, cheese mold.
All contents of the packet are stabilized for safe travel at any temperature. However, it is better to store it in the fridge after you receive it.
Набор для обучения сыроделию в домашних условиях, на 10 л молока.
Список заквасок и дополнительных компонентов, входящих в состав набора:
1. Закваска для сыра Фета (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis)
2. Кальций хлористый, пакет 2 г, (для внесения в молоко)
3. Молокосвертывающий фермент пепсин-ренин Meito, пакет 1 г.
4. Ложка мерная 0,2 мл (для дозирования молокосвертывающего фермента).
К данному набору от вас может понадобиться термометр, форма для сыра, салфетка.
После получения товара, закваску хранить в холодильнике.
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